BSc in
Dietetics BSc Semmelweis University
Introduction
Come and join us if you are interested in studying advanced scientific results in nutrition and are engaged in helping people!
Dietitians are experts of human nutrition who use their evidence-based knowledge about healthy diet to design and implement diet therapy for diseases caused by improper nutrition. They work either independently or as part of a medical team and their tasks include individual and group counselling, preventing nutrition-related chronic and non-contagious diseases, creating diet plans according to the client’s sensitivity and disease.
Why Semmelweis?
Semmelweis University is a leading higher education institution in medicine and health sciences in Hungary and the central European region. The university is the highest-ranked Hungarian Higher Education Instittion, and among the top 250 universities overall, in the 2023 Times Higher Education World University Rankings. Campuses are located in Budapest, the capital city of Hungary.
·World-class education and more than 250 years of tradition
·Worldwide recognition of degrees
·Practice-oriented education in small groups
·Vibrant student life in Budapest
·Worldwide recognition of degrees
·Stipendium Hungaricum Scholarship
Training overview
The first year is dominated by basic subjects of health sciences (e.g. Anatomy, Physiology and Pathophysiology, Public Health and Epidemiology), then Dietetics-specific theoretical and practical subjects, as well as clinical practices follow. The fourth year revolves around field practices and the thesis work. After successful final examination and the defense of the thesis work, students receive BSc degree certificate in Dietetics.
Career opportunities
Hospitals, Social and health care institutions, Nutritional advisor, Public institutions and companies, Fitness and wellness industry, Catering industry, Health promotion. Graduates of the Dietetics BSc can continue their studies at MSc level.
Admissions
Curriculum
TRAINING OVERVIEW
The first year is dominated by basic subjects of health sciences (e.g. Anatomy, Physiology and Pathophysiology, Public Health and Epidemiology), then Dietetics-specific theoretical and practical subjects, as well as clinical practices follow. The fourth year revolves around field practices and the thesis work. After successful final examination and the defense of the thesis work, students receive BSc degree in Dietetics.
WIDE RANGE OF COURSES
Food Science, Meal Preparing Technology and Colloidics, Nutrition Science, Public Health Nutrition, Clinical Dietetics and Medicine, Catering Management, Practical Dietetics, Food and Catering Hygiene, Basics of Biophysics and Medical Technology, Professionalism of Dietetics
Scholarships and Funding
Stipendium Hungaricum scholarship
Stipendium Hungaricum scholarship is available from selected countries.
Application deadline is in January each year.
WHAT DOES STIPENDIUM HUNGARICUM COVER?
- Tuition-free education – exemption from the payment of tuition fee
- Monthly stipend
- Accommodation contribution – free dormitory place (depending on the free capacities of the dormitories*) or a contribution to accommodation costs for the whole duration of the scholarship period.
- Medical insurance
Hungarian Diaspora Scholarship
It was established by the Hungarian Government for those who live in a Hungarian diaspora outside of Europe and wish to study at a Hungarian higher education institution.
Application deadline is in January each year.
Program Tuition Fee
Gallery
Career Opportunities
- Hospitals
- Social and health care institutions,
- Nutritional advisor,
- Public institutions and companies,
- Fitness and wellness industry,
- Catering industry,
- Health promotion.
Graduates of the Dietetics BSc can continue their studies at MSc level.