Master’s degrees are advanced academic programs that are available in many different study areas. Master programs can typically be completed in about two to three years. Depending on the school, they can even be earned online.
Master Part time in Food Science in Europe
4 Results in Food Science, Europe
This Food and Nutrition Sciences from Sheffield Hallam University will help you to gain the skills and knowledge you need for a career in food and nutrition sciences — while g ... +
IMF Business School , in collaboration with the University of Nebrija, launches the Master in Dietetics, Nutrition and Food Safety, whose objectives are that its students acqu ... +
The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with the demand ... +
We offer advanced training in research in relevant aspects in the field of veterinary and food sciences.