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Best 3 MScs in Food Science 2019/2020

A Master of Science is a graduate degree that can be obtained by students who have first completed a bachelor’s program in a similar field. An MSc typically takes about two years of full-time study to earn.

Master of Science in Food Science

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3 Results in Food Science

University of Helsinki

The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nut ... [+]

Why do we eat the way we do? What happens to food in our body? How does nutrition maintain our health? How do we study the way people use food? How does culture influence our food choices? How is food discussed in the media? How can we change food behaviour?

The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nutrition physiology and social sciences. The innovative, thought-inspiring programme is built around human nutrition, food behaviour and food consumption.

The goal of the Master’s programme is to enable you to

Understand the significance of nutrition to bodily functions and health Learn to analyse the physiological, psychological, social and cultural aspects that determine food choices of individuals and communities Recognise the diversity of food and nutritional issues and ways to influence them In­form­a­tion on the lan­guages of in­struc­tion ... [-]
Finland Helsinki
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English,Finnish,Swedish
Full-time
2 years
Campus
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Lithuanian University of Health Sciences

The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with the d ... [+]

The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with the demands of customers and satisfying their needs for healthy nutrition. In addition, graduates get competences in human resource management, organization of production process and confidence for quick self-adjustment to continuously changing the market.

Course details Food Science 2 years MSc in Agricultural Sciences 120 ECTS credits 3,500 EUR per year Taught in English

After graduation, you can Establish own business in catering, food production; Work in biotechnology sector-related companies; Be employed at food factories as a Master of production, technologist; quality manager, supervisor of product development, project manager in the food and agriculture-related organizations, production supervisor, food quality inspector; Food safety control sector or Agri-food consulting services. Structure of the program ... [-]
Lithuania Kaunas
September 2020
English
Full-time
2 years
Campus
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University of Illinois at Urbana-Champaign

Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingre ... [+]

MSc in Food Science and Human Nutrition: STEM – Designated Degree

Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingredient sectors, while putting your expertise in nutrition and food science combined with business skills.

Illinois PSM students work closely with faculty and other students, including those in the research-based M.S. and Ph.D. programs. Student events provide opportunities to meet people from business, industry, government, and other institutions to learn more about opportunities and challenges in the food science and human nutrition field.

Specialize Your Degree to Your Professional Goals ... [-]
USA Champaign
August 2020
English (USA)
Full-time
18 months
Campus
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