Bachelor in Food Quality and Nutrition
Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Key Information
Campus location
Viseu, Portugal
Languages
Portuguese
Study format
On-Campus
Duration
3 years
Pace
Full time
Tuition fees
EUR 1,500 / per year
Application deadline
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Earliest start date
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Introduction
Objectives and competencies
- Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements;
- Establish two-way relationship between food production and consumption in a perspective of improvement / diversification of food production and nutritional conditions of the population.
Careers
- Food and Nutritional Education;
- Superior Quality Control technician;
- Food management (Kindergartens, Canteens, 3rd age homes, restaurants, etc.);
- Education for Food Consumption;
- Agro-industries Manufacturing;
- Industries Food Biotechnology;
- Laboratory analysis;
- Companies / establishments Food High-Quality;
- Training companies (Agro-Livestock, Manufacturing, Analysis Laboratories, consulting);
- R & D activities;
- Education;
- Consulting.