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Bachelors of Science in Portugal 2021/2022

Bachelor of Science programs are ideal for individuals who are looking to increase their experience and knowledge in a specific area. Deciding to earn a BSc may help students find fulfilling and professional careers upon graduation.Students who pursue a Master of Science or Master of Arts degree may enjoy enhanced career prospects and better earning potential. Master’s degrees require more advan… Read more

Bachelor of Science programs are ideal for individuals who are looking to increase their experience and knowledge in a specific area. Deciding to earn a BSc may help students find fulfilling and professional careers upon graduation.

Students who pursue a Master of Science or Master of Arts degree may enjoy enhanced career prospects and better earning potential. Master’s degrees require more advanced study than undergraduate degrees and may be required before entering a doctorate program.

BScs in Portugal

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Santarém, Portugal

Promote physical activity and improve the health of clients / practitioners.

Promote physical activity and improve the health of clients / practitioners. -
BSc
Full-time
3 years
Portuguese (Portugal)
Oct 2021
Campus
 
Castelo Branco, Portugal

Suitability to pursue a professional nature of activity, ensuring a component of application of acquired knowledge to the practice of nursing applied to different animal speci ... +

Suitability to pursue a professional nature of activity, ensuring a component of application of acquired knowledge to the practice of nursing applied to different animal species. -
BSc
3 years
English
Campus
 
Castelo Branco, Portugal

Knowledge of food from production, through its industrial processing, labeling and packaging, evaluating them under the quality point of view, food safety, nutritional value, ... +

Knowledge of food from production, through its industrial processing, labeling and packaging, evaluating them under the quality point of view, food safety, nutritional value, industrial quality, always considering the different market requirements. Training experts to establish a two-way relationship between food production and its consumption with a view to improvement / diversification of food production and nutritional status of the population. -
BSc
3 years
English
Campus